Amazing Pretzel Party Packs

Shari Kreuter

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

Sourdough Intensive: Master Class with Sharon Munyak

Carolyn Anne Alford

Cinnamon buns

We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!

Cinn-sational Cinnamon Bun Class

Charles Dority

Another Culinary Adventure in the Books

What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋

Benvenuto: An Incredible Italian Meal

Danielle M.

Amazing

Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!

Gluten Free - Cinnamon Buns

Edwin Lute

Allergy Guru

My wife and daughter received as a Christmas present, and Culinary by Hobby Hill did not disappoint! She was able to navigate many different allergies by different participants, and the cinnamon rolls were amazing! Thank you, and would highly recommend the classes!

Hobby Hill Gift Card

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Mozzarella & Ricotta In-Store Hands-on

Karen Barnett

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Perfeccion de Puerto Rico

Christina Suarez

Had so much fun

We had an amazing time and met some great people!

Sourdough Intensive: Master Class with Sharon Munyak

Shari Kreuter

Awesome Sour dough Class

Mozzarella & Ricotta In-Store Hands-on

Carolyn A

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Gluten-Free Italian Technique Intensive (Pasta, Focaccia & Tiramisu)

Evelyn Dodge

Gluten Free classes

Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!

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Amazing Pretzels - Pickup In-store Option

Amazing Pretzels - Pickup In-store Option

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