Holiday Bread Baking Class - Panettone & Challah

The holidays smell like warm bread — and this class delivers exactly that. We're baking two of the season's most beloved loaves: a golden, braided Challah and a fruit-filled Panettone straight from Milan, Italy. Both are rich, beautiful, and so much more doable than they look.

In this class, you'll:

• Learn what makes Challah unique — a soft, egg-rich dough that you'll braid and shape by hand
• Discover the story behind Panettone, a traditional Italian sweet bread packed with raisins and candied fruit
• Mix and develop both doughs from scratch, step by step
• Practice the rhythm of enriched dough — when to push, when to rest, when to trust the process
• Leave with two containers of dough to take home, ferment, and bake on your own schedule

What you'll take home: You'll leave class with two portions of your own handmade dough — one Challah and one Panettone — ready to bake fresh at home. (Bring two 3-quart containers to carry them safely!)

This class is perfect for anyone who wants to give something truly homemade this holiday season — or just bake something warm and impressive without overcomplicating it. Come ready to work with your hands and go home inspired.

Grab your spot — the holidays come fast. 🎄

⚠️ Allergen note: This class contains gluten, eggs, and dairy.