Gluten-Free Tiramisu from Scratch

A real tiramisu, made gluten-free, that everyone at the table can enjoy. If you've been skipping dessert or settling for a store-bought version, this class shows you how simple it is to make your own, step-by-step.

What you'll do:

• Whip, pipe and bake your own gluten-free ladyfingers
• Cook a silky vanilla pastry cream on the stovetop and learn the trick to chilling it fast
• Fold the pastry cream with mascarpone and whipped cream until it's light and smooth
• Dip, layer and finish your tiramisu with a dusting of cocoa
• Taste a slice from a gluten-free tiramisu made the day before

What you'll take home: your own fully assembled 8×8 gluten-free tiramisu (serves about 9), lidded and ready to chill, plus the recipe. It sets in the fridge for at least 6 hours, so it's ready that evening or the next day.

The whole class is gluten-free, so there's no wheat flour at any station. Every student works at their own station and makes everything start to finish.

Location: 2652 Anderson Highway, Powhatan, VA 23139
Duration: about 3 hours
Price: $92 per person

Allergen note: made with gluten-free ingredients in a kitchen that also handles wheat. Contains eggs and dairy. Contains coffee.