East Coast Summers

A Sensory Summer Adventure – All Gluten-Free!

Feel the breeze, taste the ocean, and celebrate the season in our East Coast Summers cooking class—a feel-good, flavor-packed experience where every dish is naturally gluten-free and made with love.

Join us for a hands-on journey through three East Coast classics designed to delight your taste buds and build your kitchen confidence:

🍽️ On the Menu:

• Crab Cakes: Golden, crispy, and tender with just the right kick of spice—made with fresh crab, gluten-free panko, and eggs for richness and structure.

• Creamy Coleslaw: Cool, crunchy, and bursting with flavor. This egg-based, mayo-dressed slaw is the perfect partner to your crab cakes.

• Peach Cobbler: Ripe summer peaches tucked under a warm, golden, gluten-free biscuit topping. It’s like a hug in dessert form.

🌟 Why You’ll Love This Class:

• No gluten? No problem. Every recipe is crafted to be 100% gluten-free without losing that classic, comforting flavor.

• We focus on real-world kitchen skills—easy-to-follow steps, safe handling of allergens like eggs, and confidence-building cooking techniques.

• This is about more than just food—it’s about celebrating independence, creativity, and joy in the kitchen.

👨🍳 Perfect For:
New cooks, returning chefs, and everyone in between. Whether you’re cooking for yourself, your family, or just for fun—this class is for you.

🗓️ Date & Time: 07/19/25 4pm
📍 Location: 2652 Anderson Highway, Powhatan, VA 23139

Why Join Us?

Because summer should taste like sunshine, sea breeze, and sweet peaches—without limitations. Come cook, connect, and celebrate the season with us!