Drop It Like It's Hot: Dumplings & Cobbler

There's a reason "drop" recipes are comfort food royalty — no rolling pin, no fuss, just a spoon and a hot pot. In this class, we're dropping our way through two Southern classics: a rich, from-scratch chicken and dumplings and a bubbling mixed berry cobbler with a golden, craggy biscuit top.

In this class, you'll:

• Sear seasoned chicken and build a rich broth with a mirepoix of onion, carrot, and celery
• Mix a tender, cold-butter dumpling dough and drop it straight into the simmering pot
• Toss fresh mixed berries with just enough sugar and lemon to make a jammy, not-too-sweet filling
• Drop rounds of buttery biscuit topping over the berries and brush with buttermilk
• Watch both dishes come together — the dumplings steaming in the covered pot, the cobbler bubbling golden in the oven
• Taste everything warm, straight from the pot and the pan

You'll leave with printed recipe cards for both dishes, plus your very own cobbler (baked in your 8x8 dish) and a bowl of chicken and dumplings to carry home for dinner.

This one's built for anyone who loves real, hearty comfort food — perfect for a chilly October evening, a girls' night, or just treating yourself to a meal someone else is cooking for once.

📆 Sunday, October 25th at 4:00 PM | $89
🧺 Please bring: your apron, an 8x8 baking dish, and a portable bowl (with lid) for your chicken and dumplings.

Grab your spot before this one fills up — aprons ready! 🍲🍓

⚠️ Allergen note: This class contains wheat and dairy.