Cake Pop Basics

Learn to shape, dip, and decorate handmade cake pops in our hands-on Cake Pop Basics class. Explore delicious flavor combinations and decorating techniques while creating treats with their own handmade character. Each cake pop will vary slightly in shape, and perfectly round results are not the goal.

Each person will receive a 6" cake. Please specify Vanilla or Chocolate in the notes when registering. If you do not select a flavor, a Vanilla Cake will be provided.

We do NOT use Candy Melts. "Chocolate Melting" wafers are used in this class, with White, Dark & Milk Chocolate options.

Please bring a box to take home the cake pops you make in the class.

You will receive our cake recipe, icing recipe, and instructions for making hand-shaped cake pops with flat bottoms so they sit on a tray.