From Orchard to Oven: Apple Fritters & Apple Sauce 🍎

(1)

$84⁰⁰

Taxes, discounts and shipping calculated at checkout.

Date

Sun 09/13/26 10am Sun 10/18/26 10am Sun 10/18/26 2pm

What better way to use up all those apples you picked this fall then by incorporating them into homemade apple fritters and canning your very own applesauce?

In this hands on class, you'll:

-Learn the basics of hot-water bath canning

-Make a batch of applesauce to put your canning skills to the test

-Discover how to make baked apple fritters (regular or gluten-free)

Bring with You: Apron, (2) 16 oz wide mouth canning jars, a container for your fritters, and an appetite for apples 🍎

Allergens: milk, egg, & wheat (GF option is available)

*please specify in the order notes if you would like the gluten-free option

🗓️ Date & Time: 09/13/26, 10/18/26 10am or 10/18/26 2pm
📍 Location: 2652 Anderson Highway, Powhatan, VA 23139

Allergens

milk, egg, & wheat
What to Bring

Apron, (2) 16 oz wide mouth canning jars, a container for your fritters, and an appetite for apples
Gluten Free

Can be requested
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

5 stars: 1 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

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(658)

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509

Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

Peach jam and peach focaccia

It was a very jam packed, no pun intended, class with lots of information. Wonderful recipe sheets to take home and I feel confident that I’ll be able to do it repeat this recipe in the future. Sharon is a very good teacher.

Thank you, Mary Sarah, for your kind words! We're delighted to hear you enjoyed the class and feel confident with the recipes. Sharon will be pleased to know her teaching made a positive impact. We look forward to seeing you again soon!Thank you so much for this! I love that you left feeling confident to make it again at home — that's really the whole goal. So glad the recipe sheets were helpful too. Hope to see you back in the kitchen soon!

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From Orchard to Oven: Apple Fritters & Apple Sauce 🍎

From Orchard to Oven: Apple Fritters & Apple Sauce 🍎

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