Take A Dip : Build & Bake Snack Class – Crackers, Dips & Spreads

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$79⁰⁰

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TBA

Snack boards never go out of style—especially when everything on them is homemade.
Join us for this fun and flavor-packed 2-hour workshop where you’ll learn to create both sweet and savory bites from scratch: buttery animal crackers, crisp seed crackers, a fluffy frosting dip, and bold olive tapenade. You’ll leave with a beautiful assortment perfect for grazing, gifting, or entertaining.

🧺 What You’ll Make:

🦁 Homemade Animal Crackers – Lightly sweet, cinnamon-spiced, and totally customizable. Gluten-free flour available!
🌿 Savory Seed Crackers – Gluten-free, herby, and packed with chia, flax, sesame, and sunflower seeds.
🍰 Frosting Cookie Dip – Whipped, creamy, and dotted with rainbow sprinkles.
🫒 Olive Tapenade – A bold, briny blend of olives, garlic, lemon, capers, and fresh herbs.

🍷 Recommended Wine Pairing:

Selbach-Oster Mosel Riesling Trocken 2021
Dry, crisp, and aromatic—this white wine brings out the best in our olive tapenade and seedy crackers. Available by the glass or bottle during class.

🎁 What You’ll Take Home:

A box of your handmade sweet and savory crackers
Containers of each dip/spread
Printed recipes
New skills for party prep or gifting

🧂 Dietary Notes:

Animal Crackers: GF option available
Seed Crackers & Tapenade: Naturally gluten-free & vegan
Frosting Dip: Contains dairy

All ingredients and tools are provided, including adorable mini animal cutters!
👉 Bring a container for take-home goodies and get ready to roll, bake, whip, and dip.

📍 Location: 2652 Anderson Highway, Powhatan, VA 23139
⏰ Class Length: 3 hours

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Gluten Free

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Sharon’s classes are always great

Thank you Janet for the review so happy that you enjoyed the class. I am thinking of including these crackers in our holiday baskets. Something about the seeded one that just speaks to me. The animal crackers were the cutest and you could also do these in Chocolate flavoring. Party season is here and you will be all set with these 2 dips as well. Enjoy! ~sharon

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Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

Peach jam and peach focaccia

It was a very jam packed, no pun intended, class with lots of information. Wonderful recipe sheets to take home and I feel confident that I’ll be able to do it repeat this recipe in the future. Sharon is a very good teacher.

Thank you, Mary Sarah, for your kind words! We're delighted to hear you enjoyed the class and feel confident with the recipes. Sharon will be pleased to know her teaching made a positive impact. We look forward to seeing you again soon!Thank you so much for this! I love that you left feeling confident to make it again at home — that's really the whole goal. So glad the recipe sheets were helpful too. Hope to see you back in the kitchen soon!

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Take A Dip : Build & Bake Snack Class – Crackers, Dips & Spreads

🧺 What You’ll Make:

🍷 Recommended Wine Pairing:

🎁 What You’ll Take Home:

🧂 Dietary Notes:

Take A Dip : Build & Bake Snack Class – Crackers, Dips & Spreads

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Take A Dip : Build & Bake Snack Class – Crackers, Dips & Spreads

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