Sourdough Bagels & Cream Cheese

Indulge in our Sourdough Bagels & Cream Cheese combo. Enjoy the perfect balance of chewy, tangy bagels and creamy, rich cream cheese. The cream cheese is made fresh in class — no preservatives, no gums, no citric acid, just cultured cream and a little patience.

Class Details

• Date & Time: Monday, November 9, 2026 at 10:00am (a daytime class — no evening plans to work around)
• Duration: Approximately 2 hours
• Skill Level: Beginner friendly, no sourdough experience required
• Price: $89 per person
• Location: Culinary by Hobby Hill, 2652 Anderson Highway, Powhatan, VA 23139

What You'll Learn

Step-by-step sourdough bagel making and traditional cultured cream cheese, taught hands-on so it's simple to repeat in your own kitchen.

What's Included

• Freshly baked bagels to enjoy right there in class
• Bagels and fresh-made cream cheese to take home
• A batch of bagel dough to rise and bake at home, with full directions
• Written instructions for both recipes

What to Bring: Containers to take home your bagels, cream cheese, and a batch of bagel dough.