Falafel & Friends: A Night in the Mediterranean

Get ready for a flavor-packed vegan adventure through the sunny streets of the Mediterranean! In this hands-on, feel-good class, we’ll whip up crispy falafel, creamy dreamy hummus, and zesty Israeli salad—all wrapped up in warm, fluffy pita. And because no meal is complete without something sweet, we’ll finish with a deliciously nutty halva dessert.

Perfect for beginners and foodies alike, this class is all about good vibes, great eats, and learning how to bring plant-based magic to your home kitchen. Come hungry, leave happy—and with plenty of leftovers to enjoy later!

Homemade Chocolate Swirl Halva

Our sweet finish is a classic Middle Eastern treat made from just a few ingredients: tahini, sugar, and a ribbon of chocolate swirled through. You'll learn how to heat the sugar syrup to the right point and fold it into the tahini so it sets up with that signature crumbly, melt-in-your-mouth texture. Then we'll add the chocolate swirl, which is simpler than it looks and makes every slice look like it came from a specialty shop. No special equipment and no guesswork, just a step-by-step process you can repeat at home. You'll leave with your own batch to take home and share.

🍷 Wine available for purchase—yes, it’s vegan too!
🧺 What to bring: An apron and containers to pack up your leftover goodies.

Allergens:

• Gluten (Wheat) → Falafel, Pita

• Sesame → Halva, Hummus

• Possible Tree Nuts → Halva mix-ins (optional)

• Possible Dairy → Chocolate chips (optional)

$99 per person | 2–2.5 hours
📍 2652 Anderson Highway, Powhatan, VA