Burrata and Flat Bread

There's a moment when you pull warm, hand-stretched flatbread out of the oven, top it with creamy burrata, and watch it start to melt into everything around it — that's what this class is built around.

You'll:

• Mix and hand-stretch flatbread dough from scratch
• Choose your flatbread when you book: Vegetarian (basil pesto, fresh burrata, sliced cherry tomatoes, arugula, balsamic glaze) or Meat Lovers (sun-dried tomato pesto, burrata, prosciutto, arugula, hot honey)
• Learn how to get a crisp, blistered crust without a pizza oven
• Taste your flatbread warm, straight from the oven

You'll leave with the technique down for hand-stretched flatbread dough, plus a flavor combination you can rebuild at home anytime.

This one's a good fit for date nights, food-curious friends, or anyone who wants an excuse to eat burrata.

Grab your spot before this one fills up.

⚠️ Allergen note: This class contains gluten and dairy. The Meat Lovers option contains pork (prosciutto).