Miso Hungry - Authentic Asian Soups

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$89⁰⁰

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🥢 Miso Hungry: Authentic Asian-Inspired Soups Cooking Class

Join us for a comforting, flavor-packed culinary escape where you’ll learn to make three iconic Asian soups completely from scratch — each one the perfect antidote to chilly weather.

You’ll master:

🍳 Silky Egg Drop Soup
🌿 Classic Miso Soup with Silken Tofu & Nori
🥟 Hand-Folded Pork Wonton Soup

This hands-on class will teach you the techniques behind each bowl — from creating flawless egg ribbons to whisking miso like a chef to folding wontons that stay sealed and tender. You’ll sip, stir, taste, and warm up from the inside out.

Class Details

📍 Culinary by Hobby Hill, 2652 Anderson Highway, Powhatan, VA
❄️ The perfect cozy class for cold-weather days
🧣 Great for beginners and soup lovers alike
💲 89.00 Per person pricing
🎓 All ingredients and tools provided

If you’re craving warmth, comfort, and a little culinary adventure, this is the winter class to join. Come stir up something delicious while the snow falls.

Get ready for bold flavors, sizzling pans, and the best aromas you’ve ever had in the In this 2–2.5 hour class, each attendee will:

This class is high-energy, hands-on, aromatic, and delicious. Perfect for adventurous cooks and total beginners alike.

👩🍳 What to Bring

Apron
Quart Containers to take home your creations

Wine by the bottle is available for purchase on-site.

Allergens

Wheat, Soy, Eggs
What to Bring

Apron, Bring 3 quart or similar sized containers for soups.
Gluten Free

No
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Mozzarella and Ricotta cheese class!

What a great experience making our own cheese! Sharon made it easy with her step by step guidance and readily available tools. Everyone’s cheese was fabulous! Can’t wait to take another class at Hobby Hill Farms!

Asian Soups and Potstickers

Loved this cooking class experience. I’d not mentioned ahead of time I was vegetarian forgetting the potstickers were stuffed with pork. I was perfectly fine with watching but the instructor quickly came up with an idea and I got to make delicious mushroom potstickers! Everything is well organized, easy to follow directions and we took home a lot of soup. Always a great way to spend a few hourswith friends or someone special. This class even had more guys than girls!

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510

So much fun

Sharon’s classes are always fun and informative. She always has little nuggets of information. Ive taken many classes from her and The thing I like best is the hands on format vs a demonstration. The classes are small so she can give individual attention. It’s nice to meet other people and learn from their experiences too. My friend and I have several more classes scheduled this fall. I wasn’t really interested in sourdough, but I signed up because my friend wanted to go. I’m glad I did. It’s one of my favorite classes - heck they’re all my favorite classes. It’s a little far to go from Fredericksburg, but well worth it.

Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

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Miso Hungry - Authentic Asian Soups

🥢 Miso Hungry: Authentic Asian-Inspired Soups Cooking Class

Class Details

👩🍳 What to Bring

Miso Hungry - Authentic Asian Soups

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