Mesophilic Cultures

Soft Cheese Making is so easy to do with the addition of this Mesophilic Culture.  In our classes we discuss how to use this culture to make the perfect cream cheese.  Rivaling that of major manufacturers without all the additives made in a place you can trust - your HOME.

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.