Vegan Comida Mexicana: A Taste of Mexico, Plant-Powered

There's nothing like the smell of fresh cilantro, warm spices, and simmering sauce filling the kitchen — and every bite of this menu is entirely plant-based.

You'll:

• Blend a fresh, restaurant-style salsa from scratch, balancing tomato, chile, and lime
• Hand-mash creamy guacamole and learn how to keep it bright green and fresh-tasting
• Build and roll Vegan Black Bean Enchiladas, layered with a hearty zucchini and black bean filling
• Bake your enchiladas until the sauce is bubbly and the edges are just browned
• Whisk together a rich, spiced Mexican Hot Chocolate with a hint of cinnamon and chile, topped with dairy-free whipped cream

You'll take home the full recipe set for salsa, guacamole, enchiladas, and hot chocolate, plus a home-cooked plant-based Mexican meal you made with your own hands.

This class is a great fit for plant-based eaters, the vegan-curious, or anyone who loves Mexican flavors and wants a simple, doable way to make them at home without dairy or meat. It's hands-on, low-pressure, and built for real kitchens — not perfection.

Grab your spot before it fills up! 🌱🌮

⚠️ Allergen note: this class includes tree nuts/coconut (almond milk, coconut milk), soy (vegan cheese/sour cream, if used), and gluten (flour tortillas, unless a corn tortilla substitution is requested).