The Sweet Side of Sourdough: Cinnamon & Sticky Buns

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Imagine pulling a tray of warm, pillowy cinnamon buns out of your own oven — swirled with real cinnamon, kissed with a sticky glaze, and made from the same sourdough starter you already have at home. That's exactly where this class takes you.

In this hands-on class, you'll:

• Mix and develop a soft, enriched sourdough dough — no guessing, no confusion
• Learn how to layer and roll cinnamon buns the right way (so they actually stay together)
• Shape and fill both Cinnamon Buns and Sticky Buns so you leave knowing how to make both
• Understand the overnight proofing process so you can time these for your schedule — not some idealized baking day
• Eat freshly baked cinnamon buns right here in class (yes, that's part of the curriculum)

What you'll take home: freshly made dough so that you can prepare a batch of buns at home after the proofing has completed.. You bake them fresh at home — whenever you're ready.

This class is perfect if you've been intimidated by enriched doughs or sweet sourdough bakes. It's step-by-step, it's practical, and it smells amazing. Come hungry and leave ready to bake.

Grab your spot — this one fills up fast. Aprons ready! 🌀

⚠️ Allergen note: This class contains gluten, dairy, and eggs