Plant-Based & Gluten-Free Breakfast Delights: Sourdough & Beyond!

🌱 Vegan | Gluten-Free | Dairy-Free | Egg-Free 🥞

Start your morning with a hands-on baking experience where you'll learn to make delicious, allergen-friendly breakfast classics! Whether you're vegan, gluten-sensitive, or just love healthy homemade treats, this class will teach you how to create fluffy, flavorful breakfast favorites—without gluten, dairy, or eggs.

What You’ll Learn:

✅ Fluffy Gluten-Free Buckwheat Pancakes – Light, nutritious, and packed with flavor.
✅ Soft & Chewy Gluten-Free Sourdough English Muffins – Perfect for breakfast sandwiches or spreading with your favorite jams.
✅ Bonus: Easy, plant-based toppings like homemade nut butters & fruit compotes!

🍽 No gluten, no dairy, no eggs – just pure breakfast bliss!

Class Details:

📅 Date: Sunday, March 16, 2025
⏰ Time: 2pm
📍 Location: 2652 Anderson Highway
💲 Cost: $99 per person

👩‍🍳 Skill Level: Beginner to intermediate—no prior baking experience needed!

🔥 Limited Spots Available – Reserve Your Seat Today!

Supplies needed:

Check out our Resources Link Page for the items we use in class.