Marinara Magic

Marinara Magic

A Hands-On Italian Comfort Cooking Class

There’s nothing quite like a rich, slow-simmered marinara sauce—and once you know how to make it from scratch, everything changes.

In this hands-on class, you’ll learn how to build a classic marinara, prepare tender meatballs, and serve them over spaghetti squash. We’ll finish with a silky panna cotta topped with fresh fruit for dessert.

This class is designed to give you practical, repeatable skills so you can recreate these dishes at home with confidence.

What You’ll Make

• Classic Marinara Sauce from Scratch
• Tender Homemade Meatballs (wheat-free option available)
• Spaghetti Squash
• Vanilla Panna Cotta with Fruit

Each participant will prepare and take home finished dishes.

What You’ll Learn

• How to build flavor in a classic tomato sauce
• Techniques for tender, well-seasoned meatballs
• How to prepare and set panna cotta successfully

What to Bring

Please bring your aprons, ramekins for Panna Cotta and a few containers for the main course.

You’ll leave with more than a great meal—you’ll leave knowing how to turn simple ingredients into something deeply satisfying, comforting, and worth sharing.