Sharon and Hobby Hill Farm are amazing!!! I took this online culinary classes and it did not disappoint. Sharon made following the instructions easy and the end product was absolutely delicious!! Sharon is an expert in her craft and any time you get the opportunity to take one of her classes or get your hands on something made by Hobby Hill Farm, you absolutely should.
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Donna Mangano
Cheese making
Had so much fun. I would recommend this class. Want to take more.
Thank you Donna. So glad that you enjoyed our popular Mozzarella & Ricotta cheese making class. There is nothing like fresh made cheese. Enjoy!!
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Vickie
I learned so much!
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julie hill
Fun time!!
We had an energetic, fun group!
Sharon is an amazing educator, entertaining and informative! Tina made some awesome ricotta...a really great time was had by all!
Thank you, I can’t wait for the holiday tea with my daughters!!
Thank you! We loved having you in the store for your class & can't wait to have you back in for the Holiday Tea. Please call with any questions. The Team at Hobby Hill Farm.
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Kris Fetter
Cheese
Had an awesome time learned a lot. Thanks Sharon.
Thanks Kris - so glad to have you and Mary here :)
My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.
Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.
This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.
Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend