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Gluten Free Sourdough Basics - an Introduction & Bake - Hobby Hill Farm
Hobby Hill Farm / Culinary Class

Gluten Free Sourdough Basics - an Introduction & Bake

$129.00

Welcome to your introductory class on Gluten Free Sourdough.

What to expect: Attendees will take home GF "starter" prepared by Hobby Hill

  • Attendees will enjoy freshly baked bread in the class and take home a loaf to bake.

What to bring: Attendees should bring a 3qt container or banneton to take your freshly mixed bread and a 1 at glass jar to take freshly fed starter home.

Attendees will receive directions on how to bake their bed after the Bulk rise.

Supplies to have on hand:

Check out our Resources Link Page for the items we use in class.

 


 

 

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