Gluten Free Sourdough Basics - an Introduction & Bake

Name: Gluten Free Sourdough Basics - an Introduction & Bake
Brand: Hobby Hill Farm
Price: 129.0 USD
Availability: InStock

$129.00

Date

Welcome to your introductory class on Gluten Free Sourdough.

What to expect:

Attendees will take home GF "starter" prepared by Hobby Hill
Attendees will enjoy freshly baked bread in the class and take home a loaf to bake.
Attendees will receive directions on how to bake their bed after the Bulk rise.
NO commercial yeast - just gf sourdough

What to bring:

1 - bring a 3qt container to mix your bread

2 - banneton to take your freshly mixed bread

3 - 1 qt glass jar to take freshly fed starter home.

This class is DAIRY-FREE & Egg Free

You will make your bread in store and take home to bake after the bread has risen. You can also cold ferment for several days.

Supplies to have on hand:

Check out our Resources Link Page for the items we use in class.

Class lasts approximately 2-2.5 hours. This is your session and we are here to guide you for as much time as you need in addition to being available to you after the in person class.

Culinary Classes

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Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

Instructor was knowledgeable and helpful. I would recommend this class to those facing gluten challenges.

Thank you Debra. So many options available in the Gluten Free arena at Culinart by Hobby Hill. Just finishing up on the Online option for our Sourdough Discard class. Perfect option for anyone who wants to take one recipe at a time. ~sharon

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

Gluten Free Sourdough Class!

Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!

1 2 3

Sharon’s classes are always great

Great to Work With

Hobby Hill was easy to work with. Thanks for everything.

Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

Sour Dough Delight

What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!

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Gluten Free Sourdough Basics - an Introduction & Bake

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