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Looking to show your appreciation for your TEAM? How about a Pretzel Buffet Bar?

Gluten Free Sourdough Basics - an Introduction & Bake

$129.00

Welcome to your introductory class on Gluten Free Sourdough.

What to expect:

  • Attendees will take home GF "starter" prepared by Hobby Hill
  • Attendees will enjoy freshly baked bread in the class and take home a loaf to bake.
  • Attendees will receive directions on how to bake their bed after the Bulk rise.

What to bring: 

1 -  bring a 3qt container to mix your bread

2 - banneton to take your freshly mixed bread

3 - 1 qt glass jar to take freshly fed starter home.

This class is DAIRY-FREE & Egg Free

Supplies to have on hand:

Check out our Resources Link Page for the items we use in class.

Class lasts approximately 2-2.5 hours.  This is your session and we are here to guide you for as much time as you need in addition to being available to you after the in person class.

 


 

 

Customer Reviews

Based on 9 reviews
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Therese Dodge
Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

S
Sue Haupert-Johnson
A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

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Hannah W
Gluten Free Sourdough Class!

Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!

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Suzanne
Incredible class and bread!

Hands on class was fun and very helpful. I’m an experienced baker and had tried GF bread many times and failed. I learned key techniques and gained an incredible recipie and method that produces amazing bread. I’m so so so glad I took the class, will pay dividends with my GF baking for many years. THANK YOU.

Hi Suzanne! We are so happy to hear that you enjoyed our Gluten Free Sourdough Basics class and were able to learn some key techniques and gain a delicious recipe. We are always here to help and are glad we can contribute to your GF baking success. Thank you for choosing our class and we hope to see you again soon! Happy Baking ~Sharon

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Elena
Great class and amazing GF bread

Sharon is a great teacher and made the process of making your own gluten free bread so much fun and easy. The bread is delicious, the best gluten bread I ever have.

Thank you Elena - So glad you enjoyed your experience and that your Boyfriend enjoyed the bread you made just for him.Please let us know how things are going on your sourdough journey. Here to help ~sharon