Gluten Free - Eclairs & Profiteroles - French Pastries
C
Carol Richards
Wonderful class and delicious end product!
This was my first cooking class at Hobby Hill (actually first class ever). Very well organized and I really enjoyed it. Sharon made the class easy to follow. The cream puffs and eclairs were delicious with plenty to take home to share. I will definitely be back for another class!
Thank you Carol. It was our pleasure. I am so glad you enjoyed the class and the delicious gluten Free Products we made together. ~Sharon
I had a blast making these cinnamon buns. The lesson was phenomenal , just perfect instructions. My family loved the finished product and I’ll be making more soon. I had such a great experience that I’m going back to make rolls/buns.
Thank you for the review and I totally agree that they are bunn-tastic!!
Glad to hear that you have returned to the kitchen to make fresh made rolls and buns.
~sharon
This was such a fun class. I learned to make the best cinnamon buns ever. I will be following Hobby Hill Farris to sign up for another class real soon.
We learned so much and had a lot of fun. The family loved the samples we brought home.
We already enjoy making cookies. Would love a class for Adult + Child for decorating holiday cookies…please 🙏.