Gluten Free - Eclairs & Profiteroles - French Pastries
This was my first cooking class at Hobby Hill (actually first class ever). Very well organized and I really enjoyed it. Sharon made the class easy to follow. The cream puffs and eclairs were delicious with plenty to take home to share. I will definitely be back for another class!
Thank you Carol. It was our pleasure. I am so glad you enjoyed the class and the delicious gluten Free Products we made together. ~Sharon