Mozzarella & Focaccia Bread Baking Class

$99⁰⁰

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Date

TBA

Mozzarella is a universal cheese that is perfect alone, delicious with tomatoes, basil and balsamic or as a topping to Pizza. I love Mozzarella melted over ziti pasta with Meatballs. Mozzarella Cheese making classes are so POPULAR that we teach these classes multiple times a week. Before we start the cheese making we will start our Focaccia Breads from scratch allowing our dough time to rise and bake. After our cheese is made then we will enjoy our cheese and focaccia as a group.

If you love cheese and bread then this is your class.

This is a per person fee. This class is so much more than making cheese.

Location:

Culinary by Hobby Hill is located at : 2652 Anderson Highway, Powhatan, VA 23139

Class Duration:

2 Hours

Allergens

N/A
What to Bring

N/A
Gluten Free

N/A
Location

N/A
Does 1 Ticket cover 2 people?

N/A

97%

(634)

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Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Gluten Free classes

Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!

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Mozzarella & Focaccia Bread Baking Class

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Mozzarella & Focaccia Bread Baking Class

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Mozzarella & Focaccia Bread Baking Class

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