Hobby Hill Farm / Culinary Class

Gluten-Free Eclairs & Profiteroles - French Pastries

Name: Gluten-Free Eclairs & Profiteroles - French Pastries
Brand: Hobby Hill Farm
Price: 72.0 USD
Availability: InStock

$72.00

Date: Thurs 02/20/25 6pm

Indulge in Gluten-Free Delight: Eclairs & Profiteroles

Experience the divine taste of Pate Choux pastry without the gluten. Our Gluten-Free Eclairs & Profiteroles offer a delectable twist on classic French pastries that will leave your taste buds enchanted.

Gluten-Free Eclairs & Profiteroles - Pate Choux Pastry is A Culinary Wonder

Pate Choux pastry is a culinary wonder, and our gluten-free version will be the envy of your friends and family. In this class, we'll guide you in creating these delightful treats, ensuring you have all the skills to impress with your pastry-making prowess.

During the class, you'll discover the secrets behind making a top-notch French pastry. We'll cover the essentials, from crafting Vanilla Pastry Cream to perfecting Chocolate Ganache and creating the fluffiest Whipped Cream. These skills will empower you to create gluten-free eclairs and profiteroles that rival any traditional counterpart.

So, what can you look forward to during this delightful culinary journey?

Bring Your Sweet Tooth:

Prepare to satisfy your sweet cravings with the divine flavors of gluten-free eclairs and profiteroles. Our pastries are a harmonious blend of textures and tastes that will leave you wanting more.

Take Home Tasty Treasures:

Don't forget to bring an apron and a box to carry these tasty treasures home. We guarantee you'll be the envy of your family and friends when you share your gluten-free pastry creations.

Class Duration:

The class is designed to be an approximately 2-hour culinary adventure, where you'll learn the art of gluten-free pastry making.

Join us to embark on a journey into the world of gluten-free eclairs and profiteroles. Unlock the secrets to creating exquisite French pastries without compromising on taste and quality. Don't miss this opportunity to delight in the flavors of Pate Choux pastry reimagined for a gluten-free audience.

Gluten Free - Eclairs & Profiteroles - French Pastries

Wonderful class and delicious end product!

This was my first cooking class at Hobby Hill (actually first class ever). Very well organized and I really enjoyed it. Sharon made the class easy to follow. The cream puffs and eclairs were delicious with plenty to take home to share. I will definitely be back for another class!

Thank you Carol. It was our pleasure. I am so glad you enjoyed the class and the delicious gluten Free Products we made together. ~Sharon

Great to Work With

Hobby Hill was easy to work with. Thanks for everything.

Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

Sour Dough Delight

What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

The Best Sourdough Class You Will Ever Take

If you’ve ever wanted to make bakery-quality sourdough at home, this is the class to take. The instructor is incredibly knowledgeable and has a wonderful sense of humor that makes learning fun and engaging. Every session is completely hands-on — you’re not just watching someone else bake, you’re mixing, kneading, and shaping your own dough under expert guidance.

What truly sets this class apart is the teacher’s genuine dedication to her students’ success. She’s available even after class — by text, phone, or email — to help troubleshoot any baking challenges or answer questions. That level of support is rare and so appreciated.

After taking this class, you’ll be baking beautiful, crusty, artisanal loaves fit for the most discerning palates. It’s an inspiring, confidence-building experience from start to finish — both educational and incredibly satisfying.

Highly recommend to anyone ready to fall in love with the art of sourdough!

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