Calling all chocolate lovers!
Join us for this hands-on, chocolate-filled evening where you'll make two indulgent, layered desserts from scratch:
✔️ A Triple Chocolate Cheesecake with a dark chocolate cookie crust and three creamy layers (white, milk, and dark chocolate)
✔️ A 3-Layer Kitchen Sink Fudge, featuring crunchy pretzels, nuts, and all the chocolate you can handle
This class is perfect for anyone looking to sharpen their dessert skills, impress at Valentine’s Day, or just treat themselves to a chocolate celebration.
What You’ll Learn:
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How to work with different types of chocolate
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Layering techniques for texture and flavor
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No-bake cheesecake basics using a springform pan
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Insider tips for perfect fudge (without burning or seizing)
What to Bring:
✅ An apron (or wear clothes you don’t mind getting chocolate on)
✅ One 8-inch springform pan (required for cheesecake)
✅ Your love of chocolate and a readiness to get hands-on!
What You’ll Take Home:
✔️ One full-sized cheesecake (serves 8–10)
✔️ A tray of layered fudge
✔️ Printed recipes (for personal use only)
✔️ A big smile and plenty of chocolatey goodness
Class Fee: $89 per person
All ingredients, tools, and aprons provided.
Spaces are limited and this one will go fast!
👉 Reserve your spot now and treat yourself (or someone you love).
⚠️ Allergen Information:
This class contains the following common allergens:
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Dairy (cream cheese, butter, heavy cream, sweetened condensed milk, chocolate chips)
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Gluten (Oreo cookie crust in cheesecake, possibly in some brands of chocolate chips and pretzels)
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Soy (often found in chocolate chips as soy lecithin)
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Tree Nuts / Peanuts (optional in fudge layer – if chopped nuts are used)
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Egg-Free: No eggs are used in these recipes
