Brunch Class featuring Quiche from Scratch

Quiche Lorraine is the perfect savory pie to add to your breakfast, lunch or dinner. We serve quiche every day of the week.  This Brunch class features Quiche Lorraine but if you have an allergen to an ingredient let's talk and select a specialty quiche flavor.

We start by making your crust in a baking dish provided by Hobby Hill Farm and then we will prepare a savory egg custard laced with Bacon and Gruyere Cheese in a crisp pastry crust.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make

What to bring:  Let's start with an apron and a box to take these tasty treasures home.

What you get:   Recipes for our flaky delicious pie crust along with a baking dish and quiche prepared in our culinary kitchen.

Class will run approximately 2.5 hours.