Quiche Lorraine is the perfect savory pie to add to your breakfast, lunch or dinner. We serve quiche every day of the week. This Brunch class features Quiche Lorraine but if you have an allergen to an ingredient let's talk and select a specialty quiche flavor.
We start by making your crust in a baking dish provided by Hobby Hill Farm and then we will prepare a savory egg custard laced with Bacon and Gruyere Cheese or Lump Crab & Monterey Jack in a crisp pastry crust.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make
What to bring: Let's start with an apron and a box to take these tasty treasures home.
✅ A Two and a Half-Hour Session in the Hobby Hill Culinary Classroom
✅ Hands-On Instruction With One-on-One Help
✅ Easy-to-Follow Flaky Pie Crust Recipe
✅ Easy-to-Follow Quiche Lorraine Custard Recipe
✅ All the Supplies You'll Need to Make Quiche Lorraine
✅ Delicious Quiche Lorraine To Enjoy at the End of the Session!
