Fly Whisp - Fly Whisk

Updated 05/2022:

We would like to thank all of our customers for their trust in providing a beautiful keepsake piece. Changes in the economy has us pivoting once again and we have decided to no longer offer these completed items. We know that you would like a keepsake from your equine and we are happy to offer an online course on how to make your own saving you time, shipping costs and the ability to change the colors and design. This course should be available by 10/1/2022. Send us an email to : sharon@hobbyhillfarm.com and we will be happy to send the details on the upcoming course.

It's that time of year when the flies are out and you and your friends are on the trail. The bugs are out of control and your horse is getting frustrated. If you were not riding they would be rolling in the dirt and running from flies. Two things you don't want happening when you are on the trail. Option one - You could stop and apply more fly sprays or ointments, option two - stay mounted and whisk those annoying bugs away and the lastly - ride back to the barn or trailer and pack up your ride is over.... I don't ride nearly as often as I like so I choose option two.

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Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

Easy - Peasy Scones & Biscotti Class

Loved the Dairy Class!

My daughter and I had a wonderful time at the Very Dairy-Soft Cheese Making Class! Sharon made the learning process so fun and easy--- we made cultured dairy products, from buttermilk and sour cream to yogurt and cream cheese. We really like the quark, a German-style cream cheese. Since returning home, we have made buttermilk biscuits, sour cream coffee cake, smoothies and more! We are eager to take a future class.

Thank you Pam for the review. So happy to host you and your daughter. I love cheese and I love the fact that it can be easy once your have worked with cultures. Don't be afraid to step out of the comfort zone now that you had the intro class. Keep me updated on the different cheese you are making. ~sharon

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Fly Whisp - Fly Whisk

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