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Two new Greek Classes coming to you!

Sourdough Basics - an Introduction & Bake

$129.00

Welcome to your introductory class on Sourdough.

What to expect: Attendees will take home "starter" prepared by Hobby Hill

  • Attendees will enjoy freshly baked bread in the class.
  • Attendees will take home a lame (razor) to cut your bread

What to bring: Attendees should bring a 2qt container to take freshly fed starter home and a bowl to take home your fresh made dough.

Attendees will receive directions on how to bake their bed after the Bulk rise.

Supplies to have on hand:

Bread Flour - King Arthur preferred

Dutch Oven with top

Parchment Paper

 

 

Customer Reviews

Based on 6 reviews
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C
Catherine Kain
Wonderful class

After struggling to make sourdough on my own, I discovered this class on Facebook. Boy, am I glad I did!! Sharon packs in A LOT of information/hints in this class so be prepared to listen, take notes, and learn! She shares her “tried and true” recipe and explains the complicated world of sourdough bread-making so well. She even provides her phone # for any questions after class. If you love sourdough bread, take this class! My first loaf (dough prepared in class/baked at home) pictured!

A
Alberto Nunez
Awesome experience!

Sharon is an experienced and amazing instructor. She was resourceful, instructive, and assertive!

K
Karen Neal
Great class.

This is a great class. It was fun and engaging. All my questions were answered.

D
Diana Botset

Great experience!

S
S.V.
Fun Class with Great Take Home Products

This class was all that I hoped for. Sharon made it very enjoyable and explained each step thoroughly. After sampling fresh baked bread during the class we were able to bring home two small Sourdough loaves that we made, one mix ready to bake, a container of starter and How To Do instructions. Can't wait until my next class. 😀

Thank you Stephanie! Can't wait to hear about your Sourdough Adventures next week when we have you for our next class. I love bread!! ~sharon