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New classes added all the time - Check our Classes by Alpha List

Sourdough Basics - an Introduction & Bake

$129.00

Welcome to your introductory class on Sourdough.

What to expect: Attendees will take home "starter" prepared by Hobby Hill

  • Attendees will enjoy freshly baked bread in the class.

What to bring: Attendees should bring a 1qt container to take freshly fed starter home and a 4qt bowl to mix your dough in class and a Banneton to take home your fresh made dough.

Attendees will receive directions on how to bake their bed after the Bulk rise/cold fermentation.

Check out our Resources page to see all the products we use.

 

Contains Allergens:  Wheat, Malted Barley

 

 

Customer Reviews

Based on 18 reviews
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R
R. Darling
I’ll be back!

I’ve already signed up for another class! Took the sourdough course and learned a lot. I’ve been baking beautiful boules ever since. Sharon, our instructor has two qualities in a teacher that are so beneficial to adult students; she knows her stuff and she’s real patient. All skill levels felt welcome. The place is very well appointed- they thought of everything and the pre and post class communication is on point. It’s a bit of drive for me but I look forward to attending more classes at hobby hill.

Thank you for the review! Yes, I wish we were everywhere but that just isn' t feasible. Your breads look fabulous and I bet they are every bit as delicious! Looking forward to seeing you at your next class! ~Sharon

A
Amy Hartman
Sourdough class

Sharon was great! I’m new to sourdough baking and there is a learning curve, but she made the class fun and enjoyable.

Thank you Amy - so glad you enjoyed the class. We are happy to help you in any way! ~sharon

E
Erin L
Sourdough Basics

Fun and informative. Great mother-daughter date!

C
Carol G
Great class

Fun and informative. I can’t wait to make bread at home

J
Jennifer Huntley
Sourdough class was a hit!

Our group loved the sourdough class. The instructor was very accommodating and taught us a lot.