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Two new Greek Classes, plus Power of Polenta and Around the World in 80 Grains.

*New* Sourdough Rolls Reimagined: From Soft to Crispy

$69.00
Date XX/XX/XX time

Discover the art of crafting the perfect sourdough rolls! đŸ„– In this immersive class, you’ll learn to create both soft and crispy rolls from start to finish—mixing, shaping, fermenting, and baking. Perfect for everything from breakfast buns to dinner rolls, you’ll also take home a batch to bake after fermentation for fresh, warm rolls anytime. 🍞

Why Sign Up:

  • Versatility: Master rolls for any occasion, soft or crispy.
  • Hands-On: Get practical, step-by-step experience in a supportive environment.
  • Bake at Home: Take home dough to bake your own fresh rolls later.

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