Left Continue shopping
Your Order

You have no items in your cart

Read more
New Classes Coming Soon!

Mozzarella & Ricotta In-Store

Mozzarella is a universal cheese that is perfect alone, delicious with tomatoes, basil and balsamic or as a topping to Pizza. I love Mozzarella melted over zita pasta with Meatballs. Mozzarella and Ricotta Cheese making classes are so POPULAR that we teach these classes multiple times a week.
Have you ever wished you could make Mozzarella?  I can teach you how to make fresh mozzarella in under 30 minutes.  If you love cheese then this is your class. We have multiple classes each month and we will make 2 cheeses in just under 2 hours. 
This is a per person fee and includes our famous pretzels during the break.  This class is so much more than making cheese.

Customer Reviews

Based on 29 reviews
Dennis Sugumele
Fun and Educational Experience

Wonderful class. Very informative and tasty!

Steve Wical
Making cheese is fun !!!

I had a wonderful time learning how to make mozzarella and ricotta cheese. The class is very informative and I would love to take other classes in the future!!

Melissa Newman
Fun class

My friend and I had signed up for this class together and we had a blast! Super fun interactive class with delicious pizza at the end!

Thank you Melissa for the review. Cheese and Bread rock especially when made into a Pizza. We are so glad that you and your friend were able to share this experience together. ~sharon

Courtney Wells
Great class!

Loved learning how to make ricotta and mozzarella! The end product was delicious. I can’t wait to try another class soon!

V. Littauer
Great way to learn cheese making.

My husband and I took the mozzarella and ricotta cheese making class at Hobby Hill Farm and we learned so much! This class was not just educational but enjoyable. We look forward to signing up for another class in the future. Great job!!

Thank you for the review. I am so happy to hear you enjoyed the class.We had fun making cheese with you. Enjoy your cheeses :) ~sharon