New - Gluten Free Sourdough Bagels & Cream Cheese

Bagel bliss, reimagined—100% gluten-free. Learn how to craft perfectly chewy, golden-brown sourdough bagels and rich, tangy cultured cream cheese from scratch in this cozy hands-on class.

What to Expect:

• Mix, shape, and bake your own gluten-free sourdough bagels—crispy outside, soft and chewy inside.

• Make a batch of cultured cream cheese using traditional techniques and simple ingredients.

• Small cooler to take home a cultured product.

• Enjoy fresh bagels and cream cheese during class (because yes, you’ll earn it 😉).

• Take home your own fresh-made bagels + cream cheese.

• Get step-by-step printed directions so you can recreate everything at home with confidence.

What to Bring:

• A stainless steel bowl for mixing your take-home bagel dough.

• A container for your fresh-made bagels and cultured cream cheese.