Cinn-sational Cinnamon Bun Class

You know that smell. The warm, yeasty, cinnamon-sugar cloud that pulls you toward the mall food court before you even realize you're moving. Now imagine making that — from scratch — in your own hands.

In this 2-hour class, you'll do exactly that.

• Mix and knead a from-scratch yeast dough — no experience needed, just willing hands
• Learn how yeast actually works so you're never guessing or frustrated again
• Roll, fill, and cut your own cinnamon buns — 8 to 12 buns, depending on your cuts
• Whip up a homemade cream cheese icing while your buns rise — then watch it melt into every swirl
• Discover how to make Pecan Sticky Buns using the same dough — two classics, one class
• Sit down together and enjoy a warm bun you made yourself before you head home

You'll leave with your unbaked buns, a jar of that cream cheese icing, and the printed recipe — so you can pull them out of your oven on a lazy weekend morning and impress absolutely everyone.

This class is perfect for total beginners, kids who love to get their hands in dough, home bakers who've had trouble with yeast and want it to finally click, and anyone looking for a genuinely fun gift for a client, friend, or family member. The vibe is warm, relaxed, and a little sticky — in the best way.

Come ready to roll. Apron and take-home containers required.

⚠️ Allergen note: This class contains gluten, dairy, and tree nuts (pecans).

Frequently Asked Questions

What will I make in this class?
Soft, pillowy cinnamon buns from scratch — mixed, rolled, and shaped by hand, with a classic cream cheese icing. (Ask about our pecan sticky bun variation if you'd like to try that twist instead.)

Do I need baking experience?
Not at all. This class is beginner friendly and walks you through every step, so you leave knowing exactly how to do it again at home.

Is this class gluten-free?
This particular class is not gluten-free — we bake with regular wheat flour. If you're looking for a gluten-free option, check out our separate GF Cinnamon Buns class.

Can kids come?
Yes — this is a kid-friendly class. It's not set up as a parent-child format, though, so each attendee needs their own ticket, including kids.

What do I take home?
You'll leave with a full batch of cinnamon buns, iced and ready to enjoy.

What should I bring?
Just yourself — we provide all the ingredients and tools. Wear something you don't mind getting a little flour on.

What if I can't make it?
We don't offer refunds or rescheduling, but you're always welcome to send someone in your place.

How long is the class?
Plan for about 2.5–3 hours.