Artisan Bread Making
Artisan Bread Making - TBA is backordered and will ship as soon as it is back in stock.
Artisan Bread is my all-time favorite class to teach — and once you've made this bread yourself, you'll understand why. We're talking a crusty, deeply golden top and a soft, air-holed interior, the kind of loaf that looks like it came from a bakery. Except you made it, in about 2 hours, with 4 ingredients you probably already have in your kitchen.
Here's the part that surprises most people: this bread doesn't require kneading. At all. Traditional bread making leans hard on developing gluten by hand — folding, pushing, working the dough for what feels like forever. We skip all of that. Instead, you'll learn a simple mix-and-rest method that lets time do the work gluten development usually needs hands for. You'll mix your dough, shape it, and go straight to baking — no arm workout required, no guessing whether you've kneaded "enough."
We'll talk through why this method works — what's actually happening in the dough during that rest, and why a wetter, looser dough (the kind that feels wrong if you're used to traditional bread) is exactly what gives you those big, irregular air holes and that crackly crust. Once you understand the why, you'll be able to repeat this at home with confidence instead of guesswork.
You'll leave with a loaf you baked yourself, plus a technique that fits into a genuinely busy week — no all-day proofing, no special equipment, no starter to maintain. Just real bread, made simple.
We provide the mixes for you. Please bring a lidded container to mix your bread dough, an apron, and a container to take your fresh baked bread home.
Notes: Please make sure you include your email and cell phone for text messaging. We will confirm your class the day of or day before to provide physical directions and updates.
Frequently Asked Questions
How long does the class take?
About 2 hours, start to finish — you'll mix your dough, learn the technique, and bake in that time.
Do I need bread-making experience?
No — this class is built for beginners. The method uses just 4 ingredients and doesn't require kneading, so there's no prior technique to unlearn.
What's included in the price?
All bread mix ingredients are provided. You'll need to bring your own lidded container for mixing, an apron, and a container to carry your baked bread home.
Is this class gluten-free?
This class uses traditional wheat flour. If you're looking for a gluten-free option, our Gluten-Free Sourdough Bread Baking Class covers that separately.
What should I bring?
A lidded container for mixing dough, an apron, and a container to take your fresh baked bread home.
Will I actually leave with baked bread, or just dough?
You'll leave with baked bread from the class itself, made start to finish during your session.
Artisan Bread Making - TBA is backordered and will ship as soon as it is back in stock.
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Allergens
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What to Bring
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Gluten Free
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Location
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Does 1 Ticket cover 2 people?
We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.
Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.
I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.
Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon
Thanks so much Sharon for allowing me to bring my preteen granddaughter to the Artisan bread class. We had so much fun. Your clear and repetitive instructions made the process so easy for us. Your energy and added ideas and suggestions were a bonus. She learned so much and baked her own with pride and self confidence. She asked if we could take another class on her next visit.
Thank you Mary Etta for this review. It was so great to have Mary Chandler in the class with you and we are so happy to hear she is not afraid of the Dutch Oven concept for baking. Bring her back and lets make some cheese, macarons or cookies. ~Sharon
I gave the bread making class to my daughter and teen granddaughter as a gift. In the middle of the class (!) I received this text: "Never give us any other gift ever again. Only this. This is maybe one of the best things we've done all year."
Thank you for such a wonderful experience for them!
The class was lots of fun, with easy instructions. Not only did we get to bake samples in class that we then took home, but we also left with dough that we made, and another packet to make later, as well as the recipes.
I thoroughly enjoyed it, and my family has also appreciated all of the fresh bread I’ve made since then!
I highly recommend this class!
Thank you Kelley - So nice to meet you. That bread looks awesome. From plain to cheesy to sweet we have you covered!. Keep those photos coming! ~sharon
I have always wanted to make bread but was too intimidated. After a fun two hour class I am now making delicious bread many times a week! Thanks to Sharon at Hobby Hill I now have a skill I will use for many years to come!
Well let me start by saying Thank you for signing up for our class. I am so glad you enjoyed it. The proof really is in the picture. That is one outstanding bread with what I am sure is more to come. Each batch just gets better and better. Enjoy!! ~the Team at Hobby Hill
My daughter and I had the best experience taking this class. We highly recommend it and can’t wait to try another class soon.
Thank you Holly - so glad you were able to make it a Mother-Daughter event. I see some beautiful breads in that photo and can't wait to see you back in the store for some more classes. Happy Holidays! ~sharon
A lot of pre-work goes into the class. Bread is wonderful and information was helpful!
Great job on those Breads!! Do you have a favorite flavor yet? Such a versatile recipe. Keep us updated and Happy Holidays! ~sharon
Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.
Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon
Loved the class and LOVE the bread. So easy to make.
The class was fun and Sharon was a great teacher. I have made at home several times and still her her showing me the way. Would recommend these classes to anyone since I have been to 3 classes now.
Thank you Steven. So enjoyed our time in class. See you soon~sharon
Great time making bread, picking up pointers on how to perfect this fairly easy bread recipe. Enjoyed the group of participants as well.
Thank you so much for the review Martha. So glad to hear that you enjoyed the class. This bread recipe is our go to but if you would like to change things up we have 5 other Artisan Bread classes. ~sharon
I was unable to attend so I gifted my spot to Joanna Nuckols. She loved the class and the bread which she shared with me. I loved it too.
Thank you Brenda. We were saddened to hear you could not join us but glad that Joanna was able to stand in your place. This bread is delicious and so simple to make. ~sharon
I went with my mom and teen daughter. We all enjoyed the bread and easy to understand instructions. I will definitely attend another class!!!
Excellent class! The bread was wonderful and we had so much fun!
Wonderful memories with granddaughters at the macaroon and the scone# and biscotti classes. Very well done
So much fun. Yummy bread - learned so much
Thank you Renatea for the review. We were so happy to have you in our Artisan Bread class. Look for more bread class options starting in September.
Artisan Bread Making
Loved the class. Time was built into the session for questions. The group asked a million questions and Sharon answered every one.
Sharon always breaks down new to me cooking/baking into easy doable steps all while allowing my creative side to come into play too!!
Since taking this class I’ve been able to easily make bread at home quickly and my family loves it as much as I do!!
Thank you Wendy.. So wonderful to hear about all the breads you are making. There is nothing I enjoy more than a piece of Hot, Freshly made bread!!! ~sharon
Great class and easy instructions
Thank you Deborah! Hope you are enjoying all of your fresh baked breads. ~sharon
This class was amazing and informative. We learned so much in a very comfortable environment. Sharon is a patient and accommodating instructor who makes you feel like you are cooking at home with family. I definitely recommend this entertaining and instructive experience. When you leave, you not only take home what you made, but you have everything necessary to repeat what you learned at your own home. Take this and gain a skill for life!
Thank you Tracy we thoroughly enjoyed hosting you and your family. Keep up those wonderful breads and cheese. ~sharon
Very informative and fun.
Hi Barbara - Thank you for the review. We are so happy to hear that you found our class Fun and Informative. Keep on Baking :)
I have now taken two classes from Sharon and both have been enlightening and fun. Sharon is a master at what she teaches and is an absolute delight to learn from. I highly recommend taking one of her classes!
Janie Singleton
Thank you Janie. We are delighted to hear that you have enjoyed your classes with us so much that you have posted a review. We LOVE what we do and we also enjoy sharing what we know. ~sharon
