Discover the vibrant flavors of India in a relaxed, hands-on cooking experience designed to help you feel confident working with bold spices and comforting vegetarian classics. In this guided class, we’ll slow down, cook together, and enjoy the process behind three beloved dishes: crispy Aloo Tikki Chaat, creamy Palak Paneer, and delicate Coconut Ladoos.
You’ll learn how traditional Indian kitchens build depth and balance through thoughtful spice layering and technique — not to overwhelm you, but to make these flavors approachable and enjoyable to recreate at home.
This class is perfect for couples who enjoy bold, spiced flavors and don’t eat meat.
Please note: this class includes dairy and eggs.
🧑🍳 What You’ll Make
Aloo Tikki Chaat
Crispy spiced potato patties topped with yogurt, chutneys, and vibrant garnishes for layers of texture and flavor.
Palak Paneer
A savory spinach-based curry with pan-seared paneer cheese that’s rich, comforting, and deeply satisfying.
Coconut Ladoos
A classic Indian coconut sweet delicately flavored with cardamom and shaped by hand.
This class focuses on technique, balance, and confidence — giving you the skills to recreate these dishes at home without shortcuts or store-bought sauces.
All recipes are exclusively developed for Culinary by Hobby Hill and taught as part of the guided experience.
