New Feta Cheese Making

Name: *New* Feta Cheese Making
Brand: Hobby Hill Farm
Price: 79.0 USD
Availability: InStock

$79.00

Size: Sat 11/02/24 10am

Enhance your culinary skills with our *New* Feta Cheese Making Class. This cheese is normally made with Goat or Sheep's Milk but we will be using Pasteurized COWS milk as the milk is readily available. With expert instruction, you'll discover the secrets behind this versatile cheese and gain confidence in creating your own unique variations. Perfect for cheese lovers and home cooks alike. Don't miss this opportunity to elevate your cheesemaking skills and enjoy the satisfaction of creating your own delectable FETA cheese!

This cheese is ready to consume after 4 days and is perfect in your favorite mediterranean foods like Spanikopita, Tiropita or a whipped Feta.

Note: If you have a Goats Milk share and would like to use this milk for your Feta let us know and we are happy to help you with this process.

Please bring a box to take home hooped cheese.

Wine is available for purchase by the bottle. We suggest the Domaine Dupraz Vin de Savoie Blanc for this class.

This class is a 2.5 to 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.

2024 CULINARY CLASSES

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Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

Easy - Peasy Scones & Biscotti Class

Loved the Dairy Class!

My daughter and I had a wonderful time at the Very Dairy-Soft Cheese Making Class! Sharon made the learning process so fun and easy--- we made cultured dairy products, from buttermilk and sour cream to yogurt and cream cheese. We really like the quark, a German-style cream cheese. Since returning home, we have made buttermilk biscuits, sour cream coffee cake, smoothies and more! We are eager to take a future class.

Thank you Pam for the review. So happy to host you and your daughter. I love cheese and I love the fact that it can be easy once your have worked with cultures. Don't be afraid to step out of the comfort zone now that you had the intro class. Keep me updated on the different cheese you are making. ~sharon

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New Feta Cheese Making

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