Loved learning how to use phyllo dough. And making pita bread was actually easy.
Always wanted to try making Baklava, found out its not as complicated as it seems but getting the in person tips on handling the phyllo was very helpful.
Loved every minute. Everything was delicious!
This class was fun, we made Spanakopita, baklava, and pita. Then we got to take it home to share with loved ones ❣️ Baklava was magnificent! Spanikopita was delicious! Pita was easy, I can't wait to make these again at home.
Sharon is an excellent teacher, she gets everyone involved. My daughter has a dairy allergy, and Sharon customized the ingredients to ensure great results for her.
I'd highly recommend all the classes that Sharon teaches!
This was my 4th class and I can't wait to sign up for more fun and fabulous food.
So glad to learn how to make spanakopita! It always seemed a bit daunting, but Sharon did a wonderful job teaching us not one but 2 dishes in the class. Much fun and will definitely make them at home.
This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.
Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend
Sharon led the group into preparation of a wonderful Thai cuisine. She had a recipe with delicious ingredients and her method didn’t fail. The Thai salad was easy to make and very tasty. We wrapped it up with a fabulous Thai tea —so good. The best is we got to bring our leftovers home. Thank you, Sharon!
We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.
I just made this and the lemon curd for my office and it was a hit. Another great class.