Hobby Hill Farm / Culinary Class

Freak the Greek Out

Name: Freak the Greek Out
Brand: Hobby Hill Farm
Price: 99.0 USD
Availability: InStock

$99.00

Date

Let's make a three course Greek Meal that includes Spanakopita, Pita & Baklava.

The Freak the Greek Out is the perfect cook for a delicious Mediterranean feast! Get ready to impress your friends and family with your newfound skills in making spanakopita, baklava, and making pita from scratch. Enjoy the authentic flavors of Greece in your own kitchen.

Please let us know if you have an Dairy Allergen as options are available for the Butter, Feta and Ricotta. This is not an appropriate class for someone who has a NUT allergen.

This class is a 2.5 hours class and may run a little longer as we enjoy our fresh made meal with the class. This is a per Person class.

Great Greek Class

Loved learning how to use phyllo dough. And making pita bread was actually easy.

Great experience

Always wanted to try making Baklava, found out its not as complicated as it seems but getting the in person tips on handling the phyllo was very helpful.

Loved every minute. Everything was delicious!

Freak the Greek out was amazing!

This class was fun, we made Spanakopita, baklava, and pita. Then we got to take it home to share with loved ones ❣️ Baklava was magnificent! Spanikopita was delicious! Pita was easy, I can't wait to make these again at home.
Sharon is an excellent teacher, she gets everyone involved. My daughter has a dairy allergy, and Sharon customized the ingredients to ensure great results for her.
I'd highly recommend all the classes that Sharon teaches!
This was my 4th class and I can't wait to sign up for more fun and fabulous food.

Fun busy class

So glad to learn how to make spanakopita! It always seemed a bit daunting, but Sharon did a wonderful job teaching us not one but 2 dishes in the class. Much fun and will definitely make them at home.

Cinna-Tastic

My husband and I had a great time with Sharon. Everything was so organized and efficient. Even time to write down notes and ask questions for what else you could do and add. These cinnamon rolls were DEVINE!! We will be back for another class.

Thank you so much for taking the time to leave such a sweet review for our Cinn-sational Cinnamon Class. We're thrilled to hear that you and your husband had a great time and enjoyed our Cinnamon Buns. We're always happy to help with any questions and can't wait to have you back for another class. See you soon!

Cinnamon Rolls

Loved the cinnamon roll baking class! It was fun and loved the step by step instructions. The host is amazing and I definitely want to do another class soon plus bring a few of my friends along. Thank you for the hospitality ! 💚

First, you are so welcome! Sedon , Thank you for the review and we can't be any happier that you enjoyed the class and finally, Yes, bring some friends and lets make it an event to remember. ~sharon

Great class. You will learn

We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.

Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.

I can make my own jam!

I didn’t know what to expect going in. The class was fun and easy to follow. I’ll definitely take another class. If you’re a beginner anything, this is the place for you!

Thank you so much for the review. Best part is that you know there are alternatives to SUGAR. Sugar should not be the first ingredient in any product and with the Jam we make Fruit come FIRST. Keep up the good work and if you need us for any tips or tricks just reach out. ~sharon

Sourdough Class

What a fun and informative class! I've never been successful with sourdough. Leaving the class I was armed with lots of information and confidence. I'm happy to say I've made several successful loaves and have a whole new outlook on sourdough! From making pizzas to mozzarella cheese and now sourdough bread, I cannot say enough good things about the classes offered.

I am so happy to hear that you have had success after success. This is what we strive for and yes along the journey there are peaks and valleys. Enjoy the ride with sourdough as there is always something exciting around the corner. Sending out a new recipe to attendees this week. Baking from the heart! ~sharon

Your Order

Freak the Greek Out

Customer Reviews

Let customers speak for us