Loved learning how to use phyllo dough. And making pita bread was actually easy.
Always wanted to try making Baklava, found out its not as complicated as it seems but getting the in person tips on handling the phyllo was very helpful.
Loved every minute. Everything was delicious!
This class was fun, we made Spanakopita, baklava, and pita. Then we got to take it home to share with loved ones ❣️ Baklava was magnificent! Spanikopita was delicious! Pita was easy, I can't wait to make these again at home.
Sharon is an excellent teacher, she gets everyone involved. My daughter has a dairy allergy, and Sharon customized the ingredients to ensure great results for her.
I'd highly recommend all the classes that Sharon teaches!
This was my 4th class and I can't wait to sign up for more fun and fabulous food.
So glad to learn how to make spanakopita! It always seemed a bit daunting, but Sharon did a wonderful job teaching us not one but 2 dishes in the class. Much fun and will definitely make them at home.
After struggling to make sourdough on my own, I discovered this class on Facebook. Boy, am I glad I did!! Sharon packs in A LOT of information/hints in this class so be prepared to listen, take notes, and learn! She shares her “tried and true” recipe and explains the complicated world of sourdough bread-making so well. She even provides her phone # for any questions after class. If you love sourdough bread, take this class! My first loaf (dough prepared in class/baked at home) pictured!
My granddaughter had fun but it would have been better if the pistachios had been used for the baklava as the flavor was not very good.
It was unbelievable how much expense and time was put into this class ahead of and during this class! Sharon is always a wonderful teacher! The sweet pie was so delicious it was hard to stop eating. Thank you Sharon and Zoey!!!
My son and I had a great time learning how to make fresh pasta! Sharon was knowledgeable, well-organized, and funny! The pasta was delish :)
Sharon and her team at Hobby Hill Farm provided our team of six with a fabulous experience. We made mozzarella and focaccia and turned it into a beautiful lunch together. We laughed, we learned, we shared, we assisted each other, we encouraged one another, and we had fun being together. Sharon is an engaging teacher who knows how to lead her team. We were taken care of at every turn yet we were enabled to use our own creativity, gifts, and talents under Sharon’s direction. We are grateful for Sharon and her team. They provided us with a fantastic team event.