Hobby Hill Farm / Culinary Class

Freak the Greek Out

Name: Freak the Greek Out
Brand: Hobby Hill Farm
Price: 99.0 USD
Availability: OutOfStock

$99.00

Date: Fri 09/12/25 6pm

We have run out of stock for this item.

Let's make a three course Greek Meal that includes Spanakopita, Pita & Baklava.

The Freak the Greek Out is the perfect cook for a delicious Mediterranean feast! Get ready to impress your friends and family with your newfound skills in making spanakopita, baklava, and making pita from scratch. Enjoy the authentic flavors of Greece in your own kitchen.

Please let us know if you have an Dairy Allergen as options are available for the Butter, Feta and Ricotta. This is not an appropriate class for someone who has a NUT allergen.

This class is a 2.5 hours class and may run a little longer as we enjoy our fresh made meal with the class. This is a per Person class.

Great Greek Class

Loved learning how to use phyllo dough. And making pita bread was actually easy.

Great experience

Always wanted to try making Baklava, found out its not as complicated as it seems but getting the in person tips on handling the phyllo was very helpful.

Loved every minute. Everything was delicious!

Freak the Greek out was amazing!

This class was fun, we made Spanakopita, baklava, and pita. Then we got to take it home to share with loved ones ❣️ Baklava was magnificent! Spanikopita was delicious! Pita was easy, I can't wait to make these again at home.
Sharon is an excellent teacher, she gets everyone involved. My daughter has a dairy allergy, and Sharon customized the ingredients to ensure great results for her.
I'd highly recommend all the classes that Sharon teaches!
This was my 4th class and I can't wait to sign up for more fun and fabulous food.

Fun busy class

So glad to learn how to make spanakopita! It always seemed a bit daunting, but Sharon did a wonderful job teaching us not one but 2 dishes in the class. Much fun and will definitely make them at home.

If I could give 100 stars I would

I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.

Fun and games! Cooking can be fun

Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

Homerun!

I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!

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Freak the Greek Out

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