Loved learning how to use phyllo dough. And making pita bread was actually easy.
Always wanted to try making Baklava, found out its not as complicated as it seems but getting the in person tips on handling the phyllo was very helpful.
Loved every minute. Everything was delicious!
This class was fun, we made Spanakopita, baklava, and pita. Then we got to take it home to share with loved ones ❣️ Baklava was magnificent! Spanikopita was delicious! Pita was easy, I can't wait to make these again at home.
Sharon is an excellent teacher, she gets everyone involved. My daughter has a dairy allergy, and Sharon customized the ingredients to ensure great results for her.
I'd highly recommend all the classes that Sharon teaches!
This was my 4th class and I can't wait to sign up for more fun and fabulous food.
So glad to learn how to make spanakopita! It always seemed a bit daunting, but Sharon did a wonderful job teaching us not one but 2 dishes in the class. Much fun and will definitely make them at home.
I have enjoyed all the classes at Hobby Hill Farms. It’s an opportunity to learn a new skill in the kitchen and spend time with my daughters, as I typically share the experience with them.
Sharon is a great instructor and her expertise in culinary skills is amazing.
Bomboloni & Beignets
Thank you Delores loved having you both in for the class. I know you will agree - What a great gift for someone right? ~sharon
Thank you Alexis - So glad you enjoyed the class and I love that you plated them. They look so good!
Sharon
My dad and I really enjoyed this class. Sharon made the instructions easy to follow and was so helpful. I highly recommend.
Thank you Christina. Loved having you and your father. Being part of your 'memory' has been my pleasure. I know you are going to do great making these in the future. As I reply, everyone is hunkering down for the snow. I am hoping you have some of the 'Cinnamon Buns' available to keep you comfortable in the upcoming weather. ~sharon
I was happy you had gift certificates! Our family have all enjoyed your cooking classes and look forward to more great experiences in ‘25