Fan of Japan : Roll, Wrap, Savor

Roll, Wrap, and Savor — Guilt-Free and Flavor-Packed.
Join us for an unforgettable evening of hands-on culinary fun as we explore the art of plant-based and traditional cooked sushi and colorful, chewy mochi — all completely gluten-free with a fully vegan option!

In this immersive 2.5-hour class, you’ll learn:

🍣 How to make perfect sushi rice and roll your own custom vegan sushi
🍠 Fillings like avocado, crab, mango, sweet potato, and tofu — plus spicy vegan sauces
🍡 The secrets to soft, stretchy mochi dough (with fruit or ice cream filling!)

Mochi Donuts starting in January 2026

💡 Tips and tricks for gluten-free prep and plant-forward presentation

Whether you're a sushi lover, mochi addict, or just curious about allergy-friendly cooking, this class will leave you full — and inspired.

No experience needed. All ingredients and tools are provided.
🎁 Leave with your creations, recipes, and the confidence to make them again at home!

Spots are limited — reserve yours now!

✅ What to Bring: Apron, containers for Sushi 

💲$89 per person
📍2652 Anderson Highway, Powhatan, VA 23139

Note:  Special class added for an Adult & Child under 13 only ($119).

🍷 Wine & beer now available for retail purchase—browse our offerings at www.hobbyhillfarm.com. Please bring ID for verification.