Baguettes & Brushetta

Kick up your bread making in 2023 with our Baguettes Class.  This 3 hour class will show you how to make Baguettes and a Balsamic Brushetta dipping sauce.

Come along and make 3 classic French Baguettes. When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam.

This versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.