KETO Products are HERE!
Culinary by Hobby Hill - Your local source for KETO based food products. Let us cook for you. Meals ready to go. Order today or order for the week.
Contact - sharon@hobbyhillfarm.com or 804-598-6095 for details
Really enjoyed the mozzarella and pizza making class! The owner is amazing! Highly recommend!
My husband had an upcoming birthday and I knew this class was for him as much as it was for me. And GRACIOUS, was this a great add on gift for him. I really scored some points with these pastries.
Don’t hesitate to sign up for this class! Sharon goes beyond providing the foundational skills that will yield delicious cream puffs and eclairs, she gives you the confidence to pull out the pots and pans and deliver a solo repeat performance.
Such a practical and delicious class! I had a blast learning how to make my own cottage cheese and mascarpone. Plus I know what’s in these two cheeses…and especially what’s NOT in them. I love the fact that I can control the ingredients in what I prepare.
Sharon has a wealth of knowledge to share and her teaching style is so very approachable. I have never left one of her classes feeling confused or rushed and this class was just as informative as I had hoped for.
This class definitely exceeded my expectations. I anticipated a wealth of information with a class on 5 soft cheeses and Sharon certainly opened a “new door” of knowledge for me. Cheese making has always interested me and I jumped at the opportunity to learn the practical application of 5 items I consistently cook or bake with in my kitchen.
Thank you, Sharon! Your classes have been educational, enjoyable and the best investment I’ve made in quite some time. Those of you who are interested in “eating clean” need to sign up for these classes…you won’t be disappointed.
I absolutely loved this sourdough bread-making class! Sharon made the process easy to understand and was so patient and encouraging. What really stood out to me was that her help didn’t end when the class was over. She made herself available afterward to answer questions and help me along the way as I continued making sourdough at home. I really appreciated that extra support and would highly recommend this class!