KETO Products are HERE!
Hobby Hill Farm - Your local source for KETO based food products. Let us cook for you. Meals ready to go. Order today or order for the week.
My husband and I had a great time with Sharon. Everything was so organized and efficient. Even time to write down notes and ask questions for what else you could do and add. These cinnamon rolls were DEVINE!! We will be back for another class.
Thank you so much for taking the time to leave such a sweet review for our Cinn-sational Cinnamon Class. We're thrilled to hear that you and your husband had a great time and enjoyed our Cinnamon Buns. We're always happy to help with any questions and can't wait to have you back for another class. See you soon!
Loved the cinnamon roll baking class! It was fun and loved the step by step instructions. The host is amazing and I definitely want to do another class soon plus bring a few of my friends along. Thank you for the hospitality ! 💚
First, you are so welcome! Sedon , Thank you for the review and we can't be any happier that you enjoyed the class and finally, Yes, bring some friends and lets make it an event to remember. ~sharon
We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.
Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.
I didn’t know what to expect going in. The class was fun and easy to follow. I’ll definitely take another class. If you’re a beginner anything, this is the place for you!
Thank you so much for the review. Best part is that you know there are alternatives to SUGAR. Sugar should not be the first ingredient in any product and with the Jam we make Fruit come FIRST. Keep up the good work and if you need us for any tips or tricks just reach out. ~sharon
What a fun and informative class! I've never been successful with sourdough. Leaving the class I was armed with lots of information and confidence. I'm happy to say I've made several successful loaves and have a whole new outlook on sourdough! From making pizzas to mozzarella cheese and now sourdough bread, I cannot say enough good things about the classes offered.
I am so happy to hear that you have had success after success. This is what we strive for and yes along the journey there are peaks and valleys. Enjoy the ride with sourdough as there is always something exciting around the corner. Sending out a new recipe to attendees this week. Baking from the heart! ~sharon
