Had the time of my life and added a few new recipes to my collection.
Just the best, hands down, jam. Have to purchase and ship out of state for my sis/law. Everyone who tastes it says...where do I get this?
My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.
Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.
~sharon
