"Don't Ditch the Discard!" Gluten Free only

♻️ Too Much Sourdough Discard? Let’s Fix That! 🍞

Got jars of discard piling up in your fridge? Don’t toss it—transform it. Join our fun, flavor-packed class dedicated to all things sourdough discard.

🍽 What to Expect:

• Learn how to turn that leftover starter into irresistible treats like crackers, pancakes, flatbreads, muffins, and more.
• Discover savory + sweet recipes you’ll actually want to make on repeat
• Get expert tips on storing, flavoring, and balancing discard for best results.
• Enjoy fresh-made discard snacks in class (yum).
• Take home a variety of discard-based goodies + printed recipe cards.

🥄 What to Bring:

• A container for your take-home treats
• Bring your discard from the fridge