Sharon and Hobby Hill Farm are amazing!!! I took this online culinary classes and it did not disappoint. Sharon made following the instructions easy and the end product was absolutely delicious!! Sharon is an expert in her craft and any time you get the opportunity to take one of her classes or get your hands on something made by Hobby Hill Farm, you absolutely should.
Had so much fun. I would recommend this class. Want to take more.
Thank you Donna. So glad that you enjoyed our popular Mozzarella & Ricotta cheese making class. There is nothing like fresh made cheese. Enjoy!!
I learned so much!
We had an energetic, fun group!
Sharon is an amazing educator, entertaining and informative! Tina made some awesome ricotta...a really great time was had by all!
Thank you, I can’t wait for the holiday tea with my daughters!!
Thank you! We loved having you in the store for your class & can't wait to have you back in for the Holiday Tea. Please call with any questions. The Team at Hobby Hill Farm.
Had an awesome time learned a lot. Thanks Sharon.
Thanks Kris - so glad to have you and Mary here :)
Sharon’s classes are always great
Hobby Hill was easy to work with. Thanks for everything.
Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.
Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.
Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon
What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!
I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!