Sharon and her team at Hobby Hill Farm provided our team of six with a fabulous experience. We made mozzarella and focaccia and turned it into a beautiful lunch together. We laughed, we learned, we shared, we assisted each other, we encouraged one another, and we had fun being together. Sharon is an engaging teacher who knows how to lead her team. We were taken care of at every turn yet we were enabled to use our own creativity, gifts, and talents under Sharon’s direction. We are grateful for Sharon and her team. They provided us with a fantastic team event.
Sharon made the process of making cheese fun and easy. She also taught some tips on what to do if things don’t go as planned. The cheeses were absolutely delicious. I can’t wait to make more. The folks in the class were also a nice group to learn with.
This is my second class and it won’t be my last. Sharon makes the learning experience so fun! Her uplifting and positive attitude makes everyone feel as if there is nothing they can’t do in the kitchen.
The cheese was so delicious!
I enjoyed making cheese with my son and his girlfriend. It was a neat way to spend time together and the cheese we made was good. I also came away with detailed instructions and some supplies so I can make it on my own if I choose to. I like learning new skills, especially delicious ones!
Hey Jersey! Sorry I couldn't have stayed longer to help clean up. Looking forward to another class in the future.
--Jersey too
I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.
Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.
Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.
Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon
Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.
I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon
I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!