Mozzarella & Pizza Making Class - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Mozzarella & Pizza Making Class

Name: Mozzarella & Pizza Making Class
Brand: Hobby Hill Farm
Price: 99.0 USD
Availability: InStock

$99.00

Date

Mozzarella, the versatile cheese that's just as scrumptious on its own as it is with juicy tomatoes, aromatic basil, and tangy balsamic. And don't get me started on how it takes classic pasta dishes, like zita with meatballs, to a whole new level! Our Mozzarella & Pizza Making Class is always in high demand and we offer multiple sessions per week. But before we dive into the cheese-making fun, we'll whip up our own pizza dough from scratch and let it rise to perfection. Then, we'll get cheesy and create, bake, and savor our very own pizza creations. Sounds like a blast, right? And for all you cheese lovers out there, I'll even show you how to make fresh mozzarella in under 30 minutes. Ready to become a mozzarella-making pro? Sign up now!

This is a per person fee. This class is so much more than making cheese.

Wine is available by the bottle and we offer Red or White. Our suggested favorite for this class is Veritas Vineyards - Monticello Chardonnay.

Great Experience!

The pizza/mozzarella class was exceptional! Sharon was so organized so skillful in her approach and we met some new friends !
Thanks for a great time !

Thank you for taking the time to leave us such a wonderful review! We are thrilled to hear that you had a great experience at our Mozzarella & Pizza Making Class. It's great to know that Sharon's skills and organization made the class even more enjoyable for you. We're also glad that you were able to make some new friends during the class. Thank you for choosing us and we hope to see you again soon! ~ The TEAM at Culinary by Hobby Hill.

Great Mozzarella and Pizza Making Class

I had a wonderful time learning how to make mozzarella cheese and never dreamed it would be as easy as it is. Sharon made the class so enjoyable and my cheese and pizza we delicious! Can't wait to make some at home with the take home kit.

Amazing Experience and Food!

Our group loved the class and bonus take home kits we were given! We will definitely be back for more!

Fun date night

We really enjoyed this class not only for the benefits of learning how to make mozzarella, but the unique experience as a date night made it even more enjoyable. It was very well organized, even for those with limited kitchen experience. Teacher was super friendly.

Fantastic Night!

This was the first class that my husband and I attended! It surpassed our expectations! Sharon was warm, friendly, and enthusiastic in sharing her passion of cooking! Everything was beautifully laid out. After we prepared our mozzarella and pizza, we enjoyed a lovely meal together, then left with kits to replicate the meal at home!

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If I could give 100 stars I would

I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.

Fun and games! Cooking can be fun

Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

Homerun!

I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!

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Mozzarella & Pizza Making Class

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