Eclairs & Profiteroles - French Pastries - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Eclairs & Profiteroles - French Pastries

Name: Eclairs & Profiteroles - French Pastries
Brand: Hobby Hill Farm
Price: 72.0 USD
Availability: InStock

$72.00

Date

Pate' Choux Pastry is too die for! Bring your sweet tooth because we will make Vanilla Pastry Cream, Chocolate Ganache and Whipped Cream. Sign up to learn our tricks to making a top notch French Pastry.

Bring an apron and a box to take these tasty treasures home. I guarantee you will be the envy of your family and friends.

Class will run approximately 2 hours.

Eclairs & Profiteroles - French Pastries

Delicious!!

I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!

So fun!

This was a great class to take. I feel like I'll be able to make eclairs on my own, now, which seemed like magic before!

So glad to hear it. Your Eclairs and Puffs looked amazing! Hope you were able to eat every last one of them.
~sharon

French Pastries

Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!

Lots of yummy fun

Had such a god time learning how to make eclairs. Great teaching, pleasant surroundings and looking forward to taking another class.

1 2 3

If I could give 100 stars I would

I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.

Fun and games! Cooking can be fun

Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

Homerun!

I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!

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Eclairs & Profiteroles - French Pastries

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