Easy - Peasy Scones & Biscotti Class - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Easy - Peasy Scones & Biscotti Class

Name: Easy - Peasy Scones & Biscotti Class
Brand: Hobby Hill Farm
Price: 79.0 USD
Availability: OutOfStock

$79.00

Time: Mon 12/16/24 10am

We have run out of stock for this item.

Join us in the Hobby Hill Culinary Classroom in Powhatan, VA and learn how to bake scones and biscotti, then make them over and over again for family, friends, gifts, parties or work events...

Serve scones and biscotti with your favorite locally roasted coffee and teas.

-- Even if you don't fancy yourself an expert in the kitchen!

this is an excellent class, well worth the cost. it is fun, yummy and carefully curated. the topic is expanded through interactive discussion to expand upon given recipes.

Scrumptious!!!

I loved this class!!
The scones and biscotti were delicious!!
Would highly recommend!

Easy - Peasy Scones & Biscotti Class

Delicious and Delightful Scones and Biscotti

My friend and I attended a scones and biscotti cooking class, with Sharon. and I must say, it was an absolute delight. From the moment we walked in, the atmosphere was warm and inviting, setting the perfect tone for an evening of baking.

Sharon was incredibly enthusiastic. She walked us through the basics of dough preparation, sharing tips and tricks along the way. The hands-on approach was fantastic.

The scones and biscotti turned out beautifully. I made Lemon-Blueberry scones while my friend prepared Almond-Cranberry scones. For the biscotti, I went with pistachio, and Donna made almond with dark chocolate drizzle on the top. We happily shared our creations, so we left with a delightful assortment of flavors. Sharon encouraged creativity, making it enjoyable to mix and match ingredients. The class was incredibly well-organized, allowing time for questions, personal guidance, and lots of fun.

At the end of the class, we got to enjoy our creations with a drink, and the satisfaction of tasting our creations and chatting with Sharon was the cherry on top. We left with not only delicious treats but also new skills and recipes to try at home.

Thank you Nadine - I so enjoyed our time together. Please feel free to contact us with any questions or just to chat. I will brew a cup of Tea and then we can talk about another flavor combinations. Holidays are coming and I can't wait til I can make the Peppermint Biscotti!

Sharon

Easy - Peasy Scones & Biscotti Class

1 2 3

Sharon’s classes are always great

Great to Work With

Hobby Hill was easy to work with. Thanks for everything.

Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

Sour Dough Delight

What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

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Easy - Peasy Scones & Biscotti Class

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