Creme Brulee French Dessert with Lemon Curd - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Creme Brulee French Dessert with Lemon Curd

Name: Creme Brulee French Dessert with Lemon Curd
Brand: Hobby Hill Farm
Price: 89.0 USD
Availability: InStock

$89.00

Date

Creme Brulee has its roots traced back to France and to England. The French has mastered this dessert and now the allure of crème brûlée lies in the contrast between the smooth, creamy custard and the crisp, caramelized sugar layer on top.

In this class EACH person will make their very own batch of Creme Brulee in the original or in as Lemon Creme option. We will make our very own batch of Lemon Curd while our Creme Brulee is baking.

Please bring a cooler to take your creme Brulee home with you. After the Creme Brulee is cooled you will need to "torch" the caramelized sugar.

What to Bring: Bring your own ramekins or use our disposable baking containers, aprons, a box to carry home your creme brulee, 2 half pint jars for lemon curd and a torch .

Contains : Eggs, Dairy

This is a Gluten Free Class.

Class will run approximately 2.5 hours.

Sharon’s classes are always great

Great to Work With

Hobby Hill was easy to work with. Thanks for everything.

Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

Sour Dough Delight

What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

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Creme Brulee French Dessert with Lemon Curd

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