We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.
Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.
I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.
Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon
Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.
Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon
Loved the class and LOVE the bread. So easy to make.
The class was fun and Sharon was a great teacher. I have made at home several times and still her her showing me the way. Would recommend these classes to anyone since I have been to 3 classes now.
Thank you Steven. So enjoyed our time in class. See you soon~sharon
We totally enjoyed our class. Very informative, friendly teacher and delicious cream puffs
Thank you Suzan for the review. It has beena. pleasure having you in our classes. Making cream puffs tomorrow and may make a change on the topping. Let me know if you are interested in a 'cracklin' or if you just prefer the classic chocolate coating. ~sharon & the Culinary Team.
I took my first class recently where we as a class made 3 different soups. Each as warming and delightful as the next! I couldn’t believe that Sharon had everything already cut and ready for us to cook. Our own Sous chef! She paired me beside someone who helped guide me thru and she constantly supported me throughout the night. I loved the people , the food and the awesome atmosphere . I can’t wait to take more ! I told Sharon I was especially wanting to take a pasta class. But they all look scrumptious . Thank you for a fun and tasty evening. Mr picky, my husband , ate all three containers I bought home (unfortunately for me)… leaving me less!
Thank you, I’ll be back!
Thank you for the review Theresa. It certainly was a pleasure meeting you and you were stationed next to Sally who is a Dream. Sally has been to many of our classes and she has the routine down pat of being ready to go when you get to our faciliity. As you can tell we like to pack our classes with all the delicious items! Sounds like Mr. Picky is a fan too!! Looking forward to seeing you back soon. ~sharon & the Team at Hobby Hill
Loved the recipes and the instruction.
We had fun learning to cook something different !
Very tasty !
Thank you Terry - so glad you and your husband were able to make this class. We have loved this class from the beginning! Excited to bring on the German Cookies class in December so watch for those photos and Inspiration for the upcoming holidays. Thank you again ~Sharon & the Hobby Hill Team.
Sharon’s classes are always great
Thank you Janet for the review so happy that you enjoyed the class. I am thinking of including these crackers in our holiday baskets. Something about the seeded one that just speaks to me. The animal crackers were the cutest and you could also do these in Chocolate flavoring. Party season is here and you will be all set with these 2 dips as well. Enjoy! ~sharon