We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.
I just made this and the lemon curd for my office and it was a hit. Another great class.
Loved this class. Sharon is an awesome instructor.
Iâve lost count of how many cooking and baking classes Iâve taken with Sharon. It all started with my search for a cupcake decorating class because, letâs be honest, thatâs never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?
Before Sharonâs class, I had only one successful macaron attempt (probably beginnerâs luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.
Then came the bread classesâŠGreek foodâŠIndian cuisineâŠCroissants⊠and now, after 25+ classes, I think I basically live here. Sharonâs knowledge, patience, and passion for teaching make every class an incredible experience. Whether youâre a beginner or a seasoned home cook, youâll walk away with skills you can actually useâand the confidence to tackle recipes that once seemed impossible. If youâre even thinking about taking a class at Hobby Hill, do it. You wonât regret it! You'll probably see me there.....haha
