🥚 Let’s Get Cracking: Egg-Based Desserts Class 🥚

🧁 Two Desserts, One Ingredient: Eggs Never Tasted So Good

Get ready to whisk, whip, and wow your taste buds. In this hands-on class, you’ll dive into the delightful world of egg-based desserts by making two internationally loved treats:

✨ Flan – A silky, creamy custard topped with golden caramel that melts in your mouth.
☁️ Pavlova – A crisp-on-the-outside, marshmallowy-on-the-inside meringue topped with fresh whipped cream and fruit.

You’ll learn the techniques behind each dessert and how to master the magic of egg whites and egg yolks. Plus, we’ll show you clever ways to use up the leftover parts, so nothing goes to waste.

🎓 What You’ll Learn

• The secrets to the perfect custard (no curdling, no cracking!)

• Whipping egg whites into glossy perfection for meringue

• Balancing sweetness and texture for wow-worthy presentation

• Tips to store, serve, and elevate your desserts at home.         

🍽️ Leave With:

✅ Two delicious, ready-to-eat desserts
✅ Recipes to recreate both at home
✅ The confidence to conquer custards and master meringues
✅ A whole new appreciation for the humble egg

⚠️ Allergen Notice

This class contains dairy and eggs and is not suitable for those with egg or dairy allergies. Please contact us in advance if you have dietary concerns.

Date: Sunday, September 21st
Time: 4:00 PM
Location: 2652 Anderson Highway, Powhatan, VA 23139
Duration: Approximately 2 hours
Skill Level: Beginner to Intermediate
Price: $79 per person