Brioche & Focaccia Bread - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Brioche & Focaccia Bread

Name: Brioche & Focaccia Bread
Brand: Hobby Hill Farm
Price: 76.0 USD
Availability: InStock

$76.00

Size: Sat 03/22/25 4pm

Unlock the delicious potential of artisanal baking with our *New* Brioche & Focaccia Bread! Treat your family to fluffy focaccia and homemade brioche rolls. Bake the breads of your dreams and make every meal an unforgettable experience. Satisfy your cravings with a touch of joy.

In this class we will make two (2) different breads for you to enjoy. Please bring containers to take home additional dough and baked breads.

Focaccia Bread Favorites - Roasted Tomato, Rosemary & Basil

Brioche - Buttery & Delicious; try with a scoop of Gelato

Focaccia and Brioche class

We had so much fun learning how to make breads with Sharon! She was very organized and entertaining throughout the class. Preparing, baking and tasting while there was fantastic and then we got to take our dough home and enjoy and share the delicious breads with family!

Focaccia Bread

Sharon does a Awsome Job when she teaches her classes. Easy and very hospitable. We always have a great crowd. Her classes are so worth doing I have Done 5 so far. You will have so much fun.

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

Homerun!

I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!

Fun time

Learned alot. Can not wait to take this to my kitchen and make these cookies. Great host!

Happy Baking Roy - you are rocking this new adventure! Thank you for the review and look forward to seeing new creations. ~sharon

Macaron class

Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)

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Brioche & Focaccia Bread

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