What a fun and informative class! I've never been successful with sourdough. Leaving the class I was armed with lots of information and confidence. I'm happy to say I've made several successful loaves and have a whole new outlook on sourdough! From making pizzas to mozzarella cheese and now sourdough bread, I cannot say enough good things about the classes offered.
Had the time of my life and added a few new recipes to my collection.
Just the best, hands down, jam. Have to purchase and ship out of state for my sis/law. Everyone who tastes it says...where do I get this?
